This tiramisu truffles recipe is all about transforming the beloved flavors of classic tiramisu into delightful bite-sized truffles. By combining mascarpone cheese, crushed ladyfinger cookies, and brewed espresso, it captures the essence of this iconic Italian dessert. The truffles are then elevated with a luscious dark chocolate coating and a dusting of cocoa powder for a rich and indulgent finish. Perfect for sharing (or keeping all to yourself), these truffles are a modern twist on tradition and bring a touch of elegance to any occasion. Serve with a sprig of mint for a fresh, decorative flair! Ingredients: Instructions: Serve your tiramisu truffles with a sprig of fresh mint for an added touch of elegance. These decadent treats are perfect for any occasion! Enjoy every bite.