Quick & Cozy Chocolate Mug Cake

Make your dessert dreams come true in under 2 minutes! This quick & cozy chocolate mug cake recipe is rich, gooey, and perfect for satisfying late-night cravings or last-minute guests. It’s simple, delicious, and made with ingredients you likely already have in your pantry.

Ingredients:

• 4 tbsp all-purpose flour
• 4 tbsp granulated sugar
• 2 tbsp cocoa powder
• 1/8 tsp baking powder
• Pinch of salt
• 3 tbsp milk
• 2 tbsp vegetable oil or melted butter
• 1/4 tsp vanilla extract
• Optional toppings: whipped cream, chocolate sauce, or fresh berries

Instructions:

1. Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until fully combined.
2. Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until the mixture forms a smooth batter. Be sure to scrape the sides and bottom of the mug so everything is incorporated.
3. Microwave: Place the mug in the microwave and cook on high for 90 seconds (times may vary based on your microwave’s power). The cake should rise and look set but still moist.
4. Cool and Top: Let the mug cake cool for a minute or two before adding toppings like whipped cream, chocolate shavings, or chocolate sauce, as shown in the image.
5. Serve: Grab a spoon and dig in while it’s warm and delicious!